Simple Country goulash
Simple Country goulash

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, simple country goulash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Heat a large skillet over medium-high heat. DIRECTIONS In a large Dutch over or skillet brown hamburger and drain grease. Add onion and bell pepper to hamburger and cook on medium heat until onion is translucent.

Simple Country goulash is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Country goulash is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple country goulash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Country goulash:
  1. Prepare 2 lbs. Lean ground chuck; (cooked & broken up into pieces.)
  2. Prepare 1 - Lg. Onion; (diced)
  3. Take 1/2 - Green Bell Pepper; (diced)
  4. Get 1 - Garlic Clove; (minced)
  5. Get 2 - cups Elbow Macaroni; (cook according to pkg.)
  6. Get 1 - can Petite Diced Tomatoes
  7. Take 2 - Tbsps. Real Butter
  8. Get 2 - Tbsps. Parmesan Cheese
  9. Prepare 1 - Tbsp. Kosher Salt
  10. Take 1/2 -Tsp. Fresh Ground Black Pepper

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Remove the beef and set aside. Stir in the red peppers and tomatoes.

Steps to make Simple Country goulash:
  1. In a Lg. Pot Make Macaroni According to Pkg. Directions.
  2. In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
  3. Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
  4. Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
  5. Remove, let stand for 5 minutes and serve.

Remove the beef and set aside. Stir in the red peppers and tomatoes. Rustle up a quick low-fat sausage meal - a. Heat oil in a pan and sear the meat on all sides. Remove from the heat and set aside.

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