Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent. Stir in Goya packet and cayenne. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Make ready 1 Tablespoon oil
- Get 1 Tablespoon butter
- Prepare 1/2 a mediun onion, minced
- Prepare 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Get 4 cloves garlic, minced (about 2 Tablespoons)
- Prepare 1/4 cup chopped cilantro + more for garnish
- Get 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Get 1/4-1/2 teaspoon cayenne pepper
- Take 1 cup tomato sauce
- Get 1/4 cup unsalted chicken stock or white wine
- Make ready 1-2 Tablespoons fresh lemon juice
- Take 1/4 teaspoon salt to start
- Get 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Push each shrimp down into the sauce. Peel the shrimp and place in a bowl. Sprinkle with salt and cover with cold water. Heat one tablespoon oil in a skillet.
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
Sprinkle with salt and cover with cold water. Heat one tablespoon oil in a skillet. Add the garlic and the shallots and cook until soft. Add the tomatoes and sprinkle with salt and cayenne pepper. This recipe is loaded with flavor and can be served as an appetizer next to a crusty baguette or place the Seared Shrimp with Spicy Tomato Sauce over a bed of pasta for an incredibly easy and tasty dinner.
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