Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy mexican casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Mexican Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Mexican Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
Check Out Mexican Recipes on eBay. Fill Your Cart With Color today! Serve with chips, salsa, and green salad." Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation. Cook the Beef - Add the ground beef to a skillet over medium-high heat and cook, breaking it up as you stir, until cooked through.
To begin with this particular recipe, we have to prepare a few components. You can have easy mexican casserole using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Mexican Casserole:
- Make ready 1 lb ground beef
- Prepare 1 can rotel
- Make ready 1 can cream of chicken soup
- Prepare 5 corn tortillas
- Take 2 cup Mexican cheese blend
- Take 3 tbsp milk
Mexican Chili Verde Chicken Casserole Recipe This casserole is a favorite in our test kitchen and it's easy to see why. It's delicious, family friendly and easy to prep. You might want to double this recipe—you're going to want leftovers. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake.
Instructions to make Easy Mexican Casserole:
- Pre heat oven to 350
- Brown then drain your meat, add rotel, drain or don't drain the juice
- In a bowl mix the soup with the milk
- In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
- Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
- Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted
You might want to double this recipe—you're going to want leftovers. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin Last but not least, bake the taco casserole. For a super pretty presentation (because we eat with our eyes first!), I like topping the casserole with freshly chopped cilantro and tomatoes. Then for serving, top each slice with a dollop sour cream.
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