Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried shrimp scallop with oyster sauce glass noodle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something which I’ve loved my whole life.

Shrimp noodles are a delicious staple that I always keep on hand. They can be used in won ton soup and stir-fried noodles. Learn how to make this super easy. Retired Chef Cook - Fai Lee.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Get 7 shrimp (peeled the body part only)
  2. Prepare 10 pcs local scallops
  3. Make ready 6 garlic (chopped)
  4. Take 2 red chillies (chopped)
  5. Take 1 green chilli (chopped)
  6. Get 2 ginger (smashed)
  7. Prepare 1 tbsp oyster sauce
  8. Prepare 3 tbsp shao xing wine
  9. Get 1 tsp sesame oil
  10. Make ready 2 tbsp soy sauce
  11. Make ready corriander leaves (chopped)
  12. Make ready Salt & pepper
  13. Make ready Sugar
  14. Make ready Water
  15. Take Cooking oil

It's light, refreshing, sweet and spicy. Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish. My only additions were mushrooms and serving on ramen noodles. Thank you for sharing your recipe with us.

Instructions to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
  4. Soak the glass noodle in the water.
  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
  6. Mix with the scallops, then add some sesame oil.
  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

My only additions were mushrooms and serving on ramen noodles. Thank you for sharing your recipe with us. Pat scallops dry with paper towels. Place cornmeal in a shallow dish; dredge scallops in cornmeal. Drizzle sauce over noodles; top with scallops.

So that’s going to wrap it up for this exceptional food pan fried shrimp scallop with oyster sauce glass noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!