Easy Skillet Beef & Hash
Easy Skillet Beef & Hash

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy skillet beef & hash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Skillet Beef & Hash is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Skillet Beef & Hash is something which I have loved my entire life. They are fine and they look fantastic.

Join Our FREE InstaPot Recipes Community. Click + Download The Instapot Bucket List Now! Lightweight Camping Equipment - Meals, Stoves and Cookware. Heat a large cast-iron skillet (or non-stick pan) over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can have easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Skillet Beef & Hash:
  1. Make ready ground beef
  2. Take onion, chopped
  3. Prepare green pepper chopped in thick chunks
  4. Make ready cream of celery or mushroom soup
  5. Take water
  6. Make ready salsa
  7. Prepare worcestershire sauce
  8. Take frozen hashbrown potatoes
  9. Prepare cheddar cheese

Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up. This simple ground beef and macaroni skillet is the perfect family friendly. Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer.

Instructions to make Easy Skillet Beef & Hash:
  1. Cook ground beef until browned. Drain fat. Return to pot.
  2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
  3. Add all other ingredients except potatoes and cheese. Stir well.
  4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
  5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. It's easy to cut and spoon out of the pan. —Bernice Janowski, Stevens Point, Wisconsin Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture. Place the skillet back on the stove over medium heat.

So that is going to wrap this up with this exceptional food easy skillet beef & hash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!