Easy Skillet Beef & Hash
Easy Skillet Beef & Hash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy skillet beef & hash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Skillet Beef & Hash is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Skillet Beef & Hash is something that I’ve loved my whole life. They are fine and they look fantastic.

Join Our FREE InstaPot Recipes Community. Click + Download The Instapot Bucket List Now! Fill Your Cart With Color today! Heat a large cast-iron skillet (or non-stick pan) over medium heat.

To get started with this recipe, we must prepare a few components. You can have easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Skillet Beef & Hash:
  1. Get 1 lb ground beef
  2. Make ready 1 onion, chopped
  3. Get 1 green pepper chopped in thick chunks
  4. Prepare 1 can cream of celery or mushroom soup
  5. Take 1/2 cup water
  6. Get 1/4 cup salsa
  7. Prepare 1 tbsp worcestershire sauce
  8. Take 2 cup frozen hashbrown potatoes
  9. Prepare 3/4 cup cheddar cheese

Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up. This simple ground beef and macaroni skillet is the perfect family friendly. Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer.

Instructions to make Easy Skillet Beef & Hash:
  1. Cook ground beef until browned. Drain fat. Return to pot.
  2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
  3. Add all other ingredients except potatoes and cheese. Stir well.
  4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
  5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. It's easy to cut and spoon out of the pan. —Bernice Janowski, Stevens Point, Wisconsin Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture. Place the skillet back on the stove over medium heat.

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