Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy meat sauce for pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy meat sauce for pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy meat sauce for pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Check Out Easy Meat On eBay. Huge Selection on Second Hand Books. This meaty pasta sauce recipe is cheap and easy to make. You can add and subtract chopped veggies as desired.
To get started with this particular recipe, we must prepare a few components. You can cook easy meat sauce for pasta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy meat sauce for pasta:
- Prepare 1 1/2 lb ground beef
- Get 2 large cans of tomato sauce
- Prepare 2 jars of pizza sauce
- Take 1/2 cup grated parmesan cheese
- Prepare 2 tbsp brown sugar
- Prepare salt and pepper
- Get garlic powder
- Prepare onion powder
It can be refrigerated for up to three days and stored in your freezer for about three months. Pour beef broth into skillet and scrape up any browned bits on the bottom of the skillet. I make a few different versions of easy meat sauce. In the summer, I always use fresh tomatoes.
Instructions to make Easy meat sauce for pasta:
- Put all ingredients in a large sauce pan. Except ground beef. Cook on low.
- Brown ground beef.
- Drain ground beef. Save a small amount of the grease and add both to the sauce.
- Boil pasta of choice as directed on the package.
- Mix small amount of sauce to cooked pasta leaving the rest of the sauce to add to plate as needed.
- Serve with garlic bread
I make a few different versions of easy meat sauce. In the summer, I always use fresh tomatoes. It makes it a little less easy, but it's definitely worth it. Sometimes I used whole canned tomatoes, sometimes tomato puree. I have used either lean ground beef or "meatloaf mix", which is a combination of ground beef, pork, and veal.
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