Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy garlic butter tuscan shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. You can serve this creamy shrimp by itself or with zucchini noodles to make it a wonderful filling for low carb pasta. Feel free to save this recipe by pinning this picture to.

Creamy Garlic Butter Tuscan Shrimp is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Garlic Butter Tuscan Shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
  1. Make ready 2 tablespoons salted butter
  2. Take 6 cloves garlic finely diced
  3. Prepare 1 pound raw shrimp
  4. Prepare 1 sweet or yellow onion diced
  5. Take 12 ounce jar roasted red peppers
  6. Prepare 1/2 cup white wine
  7. Get 1 3/4 cup whole milk
  8. Make ready to taste Salt and pepper
  9. Get 3 cups baby spinach leaves
  10. Take 3/4 cup shredded Parmesan
  11. Make ready 2 teaspoon dried Italian herbs
  12. Prepare 1 tablespoon fresh parsley chopped
  13. Make ready 1 teaspoon cornstarch with 1 teaspoon water (optional)

Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. This Shrimp Florentine recipe is super easy, quick, and really tasty.

Instructions to make Creamy Garlic Butter Tuscan Shrimp:
  1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
  2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
  3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
  4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
  5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.

Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. This Shrimp Florentine recipe is super easy, quick, and really tasty. Technically these are considered large shrimp, but to me they're more of a. This Creamy Garlic Tuscan shrimp is packed with so much flavor! The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach.

So that is going to wrap this up with this special food creamy garlic butter tuscan shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!