Pork yakisoba
Pork yakisoba

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork yakisoba. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Add cabbage and carrots to skillet and stir; sprinkle with salt. Our Pork Yakisoba is a classic Japanese stir-fry dish made with noodles, vegetables and pork.

Pork yakisoba is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork yakisoba is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork yakisoba using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork yakisoba:
  1. Take 17.5 oz. / 500 gr. Pork loin, cut in thin strips
  2. Prepare 14 oz. / 400 gr. Japanese noodles
  3. Take 7 oz. / 200 gr, Nappa cabbage, cut in strips
  4. Take 3.5 oz. /100 gr. Garlic Scallions sliced
  5. Prepare 3.5 oz. / 100 gr. Soya bean sprouts
  6. Take 1 carrot cut in sticks
  7. Make ready 1/2 red pepper cut in sticks
  8. Make ready 1/2 green pepper cut in sticks
  9. Prepare 1 minced garlic clove
  10. Prepare 3 tbsp. sesame oil
  11. Take 1 sheet Nori wrap, cut in small pieces
  12. Take yakisoba sauce
  13. Take 4 tbsp. teriyaki sauce
  14. Get 2 tbsp. oyster sauce
  15. Prepare 2 tbsp. Worcestershire sauce
  16. Make ready 1 tbsp. Ketchup
  17. Make ready 1 tbsp. rice vinegar
  18. Make ready 2 tsp. brown sugar

Cover the mixture with noodles and pour the sauce over all. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home.

Steps to make Pork yakisoba:
  1. Cut and measure the ingredients for the recipe.
  2. Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce.
  3. In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose.
  4. Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside.
  5. We add a bit more of oil to the wok and we stir fry the garlic scallions. - We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes.
  6. Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up.
  7. Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. - Serve immediately. - Sprinkle on top some small pieces of Nori and toasted sesame seeds.

It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home. Yakisoba is a great light or quick meal. Use it on stir-fried dishes, chicken, steak, pork, or oysters. Even drizzle it on Yakisoba pan (Yakisoba in a freshly baked bread roll) and omu-soba (the omelet around your Yakisoba).

So that is going to wrap it up for this exceptional food pork yakisoba recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!