Simple meat loaf
Simple meat loaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple meat loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple meat loaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple meat loaf is something which I’ve loved my whole life.

Find Simply Meatloaf and Related Articles. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

To get started with this recipe, we must prepare a few components. You can cook simple meat loaf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple meat loaf:
  1. Make ready 2 eggs
  2. Make ready 1/2 cup italian bread crumbs
  3. Make ready 1/4 cup ketchup
  4. Take 2 tbsp worcestershire sauce
  5. Make ready 1 salt and pepper to taste
  6. Make ready 2 lb ground chuck
  7. Prepare 2 small cans plain tomato sauce
  8. Prepare 1/4 to a half cup more ketchup (for the top)
  9. Prepare 1 optional~10 to 12 queen(large) stuffed green olives sliced in half (length way)

In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Preheat the oven to full whack. Remove to a large bowl to cool.

Instructions to make Simple meat loaf:
  1. Mix the first 5 ingredients in a large bow
  2. Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much.
  3. Form your meat mixture into a loaf in a baking pan. I use a glass pyrex…about 8 x 12
  4. You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it.
  5. Pour the two cans of tomato sauce over.
  6. Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping.
  7. Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!)
  8. Let stand about 10 minutes.
  9. I serve with sour cream mashies, drenched with that lovely tomato gravy

Preheat the oven to full whack. Remove to a large bowl to cool. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!

So that’s going to wrap this up for this exceptional food simple meat loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!