Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried rice + yakisoba noodles = fried noodlerice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Both dishes feature stir fried noodles, however, Chinese chow mein uses. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying.
Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Take 200 grams Thinly sliced pork belly
- Get 1/4 Cabbage
- Prepare 2 servings Yakisoba noodles
- Take 700 grams Plain cooked rice
- Make ready 2 tbsp Vegetable oil
- Make ready 1 Salt and pepper
- Get 1 tbsp Dashi stock granules (I used Hondashi brand)
- Make ready 50 ml Hot water
- Prepare 1 tbsp Bonito flakes
- Prepare 2 tbsp Japanese Worcestershire sauce
- Prepare 5 tbsp Tonkatsu sauce
- Take 1 Aonori (optional)
- Get 1 Ichimi spice (optional)
Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or I also love to make this yakisoba noodle stir fry as a side dish to go along with things like Asian Lettuce Wraps, Vietnamese Pan-Seared Strip. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour!
Steps to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Roughly chop the pork into 2 cm slices.
- Thinly slice the cabbage.
- Roughly chop the yakisoba noodles into 2 cm pieces.
- Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
- Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
- Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
- Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
- Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.
This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home. Then push everything to the side and make some space in the. Japanese Beef & Onsen Egg Rice Bowl.
So that’s going to wrap this up with this special food fried rice + yakisoba noodles = fried noodlerice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
