Simple meat loaf
Simple meat loaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple meat loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple meat loaf is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple meat loaf is something which I’ve loved my entire life.

Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

To get started with this particular recipe, we have to prepare a few components. You can cook simple meat loaf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple meat loaf:
  1. Prepare 2 eggs
  2. Prepare 1/2 cup italian bread crumbs
  3. Prepare 1/4 cup ketchup
  4. Get 2 tbsp worcestershire sauce
  5. Make ready 1 salt and pepper to taste
  6. Get 2 lb ground chuck
  7. Prepare 2 small cans plain tomato sauce
  8. Prepare 1/4 to a half cup more ketchup (for the top)
  9. Take 1 optional~10 to 12 queen(large) stuffed green olives sliced in half (length way)

In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Preheat the oven to full whack. Remove to a large bowl to cool.

Instructions to make Simple meat loaf:
  1. Mix the first 5 ingredients in a large bow
  2. Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much.
  3. Form your meat mixture into a loaf in a baking pan. I use a glass pyrex…about 8 x 12
  4. You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it.
  5. Pour the two cans of tomato sauce over.
  6. Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping.
  7. Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!)
  8. Let stand about 10 minutes.
  9. I serve with sour cream mashies, drenched with that lovely tomato gravy

Preheat the oven to full whack. Remove to a large bowl to cool. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!

So that’s going to wrap this up with this special food simple meat loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!