Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Japanese yakisoba recipe, instead of soy sauce authentic yakisoba uses thick sweet sauce similar to Worcestershire sauce. If you prefer super crispy noodles (I prefer my noodles have some moisture), fry the noodles first and transfer them out and start cooking ingredients. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour!
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Get 3 packs Yakisoba noodles
- Prepare 1 Sesame oil
- Take You can use any ingredients you have in your fridge! Examples below:
- Prepare 100 grams Pork sliced and chopped
- Get 5 cm long Carrot
- Take 1/2 to 1 Onion
- Take 100 to 150 grams Cabbage or Chinese cabbage
- Get 1/3 bunch Chinese garlic chives
- Prepare 1 Green pepper
- Make ready 1/2 to 1 packet Bean sprouts
- Take 1 of your choice Mixed mushrooms
- Make ready 2 Chikuwa (or kamaboko)
- Make ready 100 grams Seafood mix (frozen)
- Make ready 500 ml ★Water
- Get 1 tbsp ★Chinese chicken stock powder
- Prepare 1 tbsp ★Oyster sauce
- Make ready 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Prepare 1/2 to less than 1 teaspoon ★Salt
- Take 1 tsp ★Sugar
- Prepare 1 ★Pepper
- Get 3 tbsp ★Katakuriko
Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. If you are in Japan, you can buy a packet of noodles labelled as. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.
Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.
Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section. Yakisoba Sauce Ingredients Otaru Ankake Yakisoba is a variety of "Ankake Yakisoba" (stir-fried noodles with a starchy sauce) sold at many restaurants in Otaru, Hokkaido. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.
So that’s going to wrap it up with this exceptional food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
