Matcha Salt Yakisoba
Matcha Salt Yakisoba

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matcha salt yakisoba. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakisoba is stir-fried noodles with Japanese sweet and savory brown sauce. It's a traditional I I striped Yakisoba recipe down to its bare essentials, which means you need a bottle of Okonomi sauce. Matcha Salt can be used as a meat rub or a seasoning for eggs, fish and other foods. Use a dash of Matcha Salt as a rub for grilled meats or use it to season vegetables, seafood, eggs or other foods.

Matcha Salt Yakisoba is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Matcha Salt Yakisoba is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Salt Yakisoba:
  1. Make ready 2 packages Salt Yakisoba
  2. Make ready 120 ml Water
  3. Prepare 1/2 Japanese leek
  4. Take 1/2 packages Shimeji mushrooms
  5. Make ready 100 grams Shelled shrimp
  6. Prepare 1 tsp Matcha

Try something a little different for your next yakisoba with Myojo's Ippeichan salt yakisoba. This large square pot of instant yakisoba noodles comes with a. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants.

Instructions to make Matcha Salt Yakisoba:
  1. Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
  2. When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
  3. Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
  4. Adjust the amount of matcha to taste.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Recently, I bought some matcha salt from a Japanese store. My love for matcha made my buy it, but now that I have it, I don't know what to do with it! Matcha salt is perfect for lighter dishes that will allow the delicate aroma to come through.

So that’s going to wrap this up with this exceptional food matcha salt yakisoba recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!