Stewed Ramen with Yakisoba Noodles
Stewed Ramen with Yakisoba Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed ramen with yakisoba noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

OTHER GREAT RECIPE USING INSTANT NOODLES:This Instant Noodles are great in salads, too! Yakisoba noodles - Known as mushi chakumen, these are wheat based noodles. They're pre-steamed then packaged, so you can The main difference between ramen and yakisoba noodles, is the ramen noodles are packaged raw and the yakisoba noodles (mushi chukamen) are steamed. Yakisoba noodles look similar to ramen noodles, but they are slightly different.

Stewed Ramen with Yakisoba Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stewed Ramen with Yakisoba Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
  1. Take 1 portion Yakisoba noodles (steamed noodles)
  2. Get 1 Cabbage, bean sprouts, Chinese chives, etc
  3. Make ready 1 Thinly sliced pork
  4. Take 500 ml Water
  5. Take 3 tsp ●Weipa
  6. Prepare 1 tsp ●Oyster sauce
  7. Take 1 tsp ●Soy sauce

Ramen: Ramen is arguably the king of noodles in Japan, and worldwide, despite being the newest form of Japanese noodle. Unlike other Japanese noodles, ramen is almost always served hot, and is a quick and cheap solution to inconvenient hunger anywhere in Japan. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

Instructions to make Stewed Ramen with Yakisoba Noodles:
  1. Boil water in a pot, add ● ingredients, and taste.
  2. Chop pork and vegetables as the same size as when you cook yakisoba noodles.
  3. Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
  4. When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Though "soba" typically refers to buckwheat, the fresh noodles in this dish are Chinese-style wheat strands with a chew resembling that of ramen noodles. Toothy wheat noodles are stir-fried with pork, vegetables, and seasonings and served with shredded seaweed and benishoga. Thick round egg noodles are cooked in a flavorful dark sauce along with seafood and pork slices.

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