Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, addictive chinese style yakisoba noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Addictive Chinese Style Yakisoba Noodles. My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty! Yakisoba noodles look similar to ramen noodles, but they are slightly different.
Addictive Chinese Style Yakisoba Noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Addictive Chinese Style Yakisoba Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have addictive chinese style yakisoba noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Addictive Chinese Style Yakisoba Noodles:
- Get 2 packs Uncooked yakisoba noodles
- Prepare 1 tbsp Sesame oil
- Make ready 1 clove Finely chopped garlic
- Make ready 200 ml ★ Hot water
- Get 2 to 3 tablespoons ★ Soy sauce
- Make ready 2 tbsp each ★ Sake and mirin
- Get 1 tbsp ★ Oyster sauce
- Get 1 tsp ★ Weipa
- Get 1 dash each Salt and pepper
- Prepare 1 dash Sliced red chili peppers
- Take 100 grams Pork (chopped or thinly sliced pork belly)
- Make ready 1/2 bag Bean sprouts
- Prepare 1/2 bunch Chinese chives
- Get 1/2 of a head Bok choy
Most people outside of Japan associate soba with buckwheat noodles, because soba literally means "buckwheat" in Japanese, but the word was historically used to refer to any long, thin noodle. In fact, ramen was originally known as chūkasoba (Chinese noodles). In the case of Yakisoba, the noodles are Chinese-style alkaline. With yakisoba you can create your own style by adding any vegetable or meats to sauté with the noodles.
Instructions to make Addictive Chinese Style Yakisoba Noodles:
- Heat some sesame oil in a wok or frying pan, and stir-fry the finely chopped garlic and sliced red chili pepper. When it becomes fragrant, add the pork and stir-fry.
- When the pork is cooked add the ★ ingredients as well as the noodles. Stir fry while de-tangling the noodles. Taste the noodles as you cook them.
- When the noodles are well flavored, add the vegetables and simmer while stir-frying. Make sure not to overcook it.
- Taste and season with salt and pepper. Add some finely chopped red chili pepper to taste!
- I use these yakisoba noodles. They were on half price sale for 19 yen!
- This is the Weipa I use.
In the case of Yakisoba, the noodles are Chinese-style alkaline. With yakisoba you can create your own style by adding any vegetable or meats to sauté with the noodles. Just change the sauce and voila!, you can turn it into a pasta dish as well. Yakisoba noodles are the starch component of a number of Asian dishes. These noodles can be incorporated into stir fry, paired with vegetables and even eaten on their own.
So that is going to wrap this up for this exceptional food addictive chinese style yakisoba noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
