Chinese Yakisoba Noodles
Chinese Yakisoba Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese yakisoba noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Yakisoba Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Yakisoba Noodles is something which I’ve loved my entire life.

Yakisoba is prepared by frying ramen-style wheat noodles (also called "Chinese noodles" 中華麺) with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts and carrots. Then flavored with yakisoba sauce, salt and pepper. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese yakisoba noodles using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Yakisoba Noodles:
  1. Make ready 200 grams Pork
  2. Get 1/4 Cabbage
  3. Take 1 Carrot
  4. Get 1 bag Fat bean sprouts
  5. Get 1 bunch Chinese chives
  6. Take 2 packets Chinese noodles
  7. Get 2 tsp ○ Sake
  8. Make ready 2 tsp ○ Weipa
  9. Take 2 tsp ○ Oyster sauce
  10. Get 2 tsp ○ Soy sauce
  11. Take 1 dash ○ Salt and pepper
  12. Make ready 1 dash Sesame oil

Yakisoba, the classic Japanese dish, usually uses buckwheat noodles as its main ingredient. In fact, "soba" in Yakisoba means buckwheat noodles. You also need a special Yakisoba sauce and other ingredients to make it. I'll address the next questions you might have as well, like what to add to your dish and how to make a recipe.

Steps to make Chinese Yakisoba Noodles:
  1. Cut up the pork and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces.
  2. Heat oil in a frying pan and stir fry the pork. Preheat the noodles in the microwave.
  3. When the pork is cooked, add the cabbage and carrots and continue to stir fry.
  4. When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well.
  5. Add the Chinese chives and sesame oil at the end, stir fry quickly and it's done.
  6. Transfer to serving plates.

You also need a special Yakisoba sauce and other ingredients to make it. I'll address the next questions you might have as well, like what to add to your dish and how to make a recipe. Ingredients for Yakisoba (Stir Fried Japanese Noodles) Noodles - Yakisoba noodles are made from wheat flour, most packets are steamed and packed in one serving each. You can add the noodles straight to pan or prepare according to packet instructions. Tips: As the noodles can break easy, I highly recommend to loosen the noodles.

So that is going to wrap this up for this special food chinese yakisoba noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!