Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon croquets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Croquets is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon Croquets is something which I have loved my entire life. They are nice and they look fantastic.
Form the mixture into golf ball sized balls, and roll in wheat germ to coat. Form into patties and dust with additional bread crumbs. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon croquets using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Croquets:
- Take 1 can pink salmon
- Prepare 1 eggs
- Get 1/2 cup corn meal mix
Dip into remaining milk, then into remaining crumbs. What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty.
Steps to make Salmon Croquets:
- Flake salmon using a fork.
- Add egg and corn meal mix.
- Stir to combine.
- Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray.
- Place tray in freezer for 30 minutes.
- Preheat deep fryer to 350.
- Fry balls 2-3 minutes or until golden brown and floating to the top of the oil.
- Makes 9 croquets.
They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty. They are pan fried on each side in a medium sized skillet until golden brown. How do you make salmon croquettes? Coat the patties in the remaining fish fry mix and set aside.
So that’s going to wrap it up with this exceptional food salmon croquets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
