Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon croquets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Croquets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon Croquets is something that I’ve loved my whole life. They’re fine and they look fantastic.
By pairing these superfast salmon croquettes with a light salad, you can View image. Salmon Croquettes. this link is to an external site that may or may not meet accessibility. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon croquets using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Croquets:
- Take pink salmon
- Make ready eggs
- Take corn meal mix
I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon recipes. I always harp on about the benefits of getting the kids in the kitchen.
Steps to make Salmon Croquets:
- Flake salmon using a fork.
- Add egg and corn meal mix.
- Stir to combine.
- Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray.
- Place tray in freezer for 30 minutes.
- Preheat deep fryer to 350.
- Fry balls 2-3 minutes or until golden brown and floating to the top of the oil.
- Makes 9 croquets.
I keep getting a ton of request for canned salmon recipes. I always harp on about the benefits of getting the kids in the kitchen. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. There are plenty of salmon croquette recipes out there but if you are trying to convert salmon. These easy salmon croquettes use fresh salmon in place of canned, a simple swap that packs a big flavor punch.
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