Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab shrimp mushroom corn fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters. I hope you enjoy this easy Crispy Corn Fritters with Crab recipe! How to Make Crispy Corn Fritters. The Best Crab Fritters Recipes on Yummly
Crab Shrimp Mushroom Corn Fritters is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crab Shrimp Mushroom Corn Fritters is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- Get 1 can creme corn
- Make ready 2 can Crab meat
- Take 1 lb shrimp
- Take 1 cup green onion
- Prepare 1 cup chopped mushrooms
- Take 3 cup corn meal
- Take 2/3 cup mayo
- Take 2 tsp salt
- Prepare 1 tsp cayenne pepper
- Get 1 olive oil
I usually never set out to make corn fritters—it's almost always an afterthought following an overzealous session of cooking corn-on-the-cob. You can serve these in a big basket as a munchie or appetizer … or make them as an accompaniment to grilled hamburgers or a big shrimp or crab boil. These slightly puffed fritters are moist and meaty inside. They would go over well at a tailgate party.
Instructions to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last.
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them.
- when complete place on napkin to soak oil and enjoy.
- you might have to adjust the amount of cornmeal according to taste.
These slightly puffed fritters are moist and meaty inside. They would go over well at a tailgate party. It would be preferable to make them onsite: Keep the wet and dry ingredients in separate containers, then combine as you're heating the frying oil. Cut the sweet corn kernels from the cob with a sharp knife. Mix together all the ingredients except the oil.
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