Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy empanadas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Empanadas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Empanadas is something that I have loved my whole life. They’re nice and they look wonderful.
Fresh ideas what to cook next. Brown the ground beef in a frying pan adding the salt and pepper just before done. In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese. Empanadas are ideal breakfast fare since they're hand-held and packed with filling ingredients.
To get started with this recipe, we must prepare a few components. You can cook easy empanadas using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Empanadas:
- Get 1 can refried beans
- Take 1 medium onion
- Make ready 1 Oil of your choice
- Get 1 box of pie crust
- Prepare 1 lb Hamburger meat or chicken
- Get 1 dash water
- Prepare 1 packages cheese
- Prepare 1 Any round object to cut circles out of pie crust. Small or large circles.
- Prepare 1 Fork
And you don't spend hours preparing fancy dishes no one likes anyway. How to get some variety while not straying too far. Here is the easy empanada recipe: Recipe to make the filling of empanada: In a pan put the oil drained from the canned tuna to medium heat. Next add all the ingredients step by step in this order: Onion, green pepper, red pepper and garlic.
Steps to make Easy Empanadas:
- Cut your onion into small pieces. Add a little oil in a pan and throw your onions in to carmalize.
- Add your meat and seasonings and cook well and drain.
- Open can of beans and pour into a pan. Cook beans until they start to release the air pockets. Add a little oil and the dash of water. You can put any seasonings in beans. Cook beans until they have a darker color. You can add more water if your beans are too thick.
- Roll out your pie crust on a flat surface. Take your round cutout and make as many circles as you can. Small or big shapes
- Then start filling the empanadas with beans first, then meat mixture and cheese. Close them, take your fork and close the ends by pressing down on front and back.
- Heat your oil in a pan. Once your oil is hot place the empanadas in oil and cook till golden brown. Cook a few at a time so you don't over crowd them in the pan. You will have to flip them to cook each side.
- Drain them on a paper towel and let them cool.
- You can fill these yummy empanadas with sweets as well.
Here is the easy empanada recipe: Recipe to make the filling of empanada: In a pan put the oil drained from the canned tuna to medium heat. Next add all the ingredients step by step in this order: Onion, green pepper, red pepper and garlic. Add the black pepper and the paprika and keep moving it all together. I've included instructions for frying or baking these easy empanadas. Just in time for Cinco De Mayo!
So that’s going to wrap it up with this exceptional food easy empanadas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
