Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's stacked seafood chowder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Stacked Seafood Chowder is something that I’ve loved my entire life.

Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR - Clam Chowder, Lobster Roll, Pizza & Cannolis At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter.

To begin with this recipe, we must first prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Prepare 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Prepare ☆ [note: you may not need all of your seafood stock]
  3. Make ready 1/2 Cup Quality White Wine
  4. Prepare 2 Bay Leaves
  5. Make ready ● For The Seafood [all fine chopped & presteamed]
  6. Get ☆ [note: reserve all shells for seafood stock]
  7. Prepare 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Make ready 1/2 Cup Crawdad Tails [optional but consider them]
  9. Get 1 LG Lobster Tail
  10. Make ready 1 Cup Shrimp
  11. Make ready 1 Cup Clams
  12. Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Prepare 2 Cups Heavy Cream
  14. Get 1/2 Cup Diced Celery [to be sautéd]
  15. Make ready 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Get 3 Cups Diced Potatoes [parboiled]
  17. Make ready 1/4 Cup Fresh Green Onions
  18. Get 1 Dash Saffron Threads
  19. Get 1 tbsp Fine Minced Garlic
  20. Take 1/4 Cup Fresh Chopped Parsley
  21. Prepare 1/2 tsp Fresh Thyme
  22. Take 1 tsp Old Bay Seasoning
  23. Prepare 1/2 tsp White Pepper
  24. Prepare 1 tbsp Fresh Ground Black Pepper
  25. Take 4 tbsp Butter & 1/4 Cup AP Flour
  26. Make ready ● For The Options [to taste]
  27. Prepare Chopped Carrots
  28. Take Sweet Corn
  29. Get ● For The Sides [as needed]
  30. Get Dry Sherry [to drizzle over chowder]
  31. Prepare Fresh Warm Crispy French Bread
  32. Take Seasoned Croutons

Made with bacon, plenty of potatoes, and with just the right amount of. Seafood Stock: Warm the oil in a stockpot over medium heat. There are many ways to make traditional seafood chowder. This is my go-to recipe because it features easy to find ingredients, it's simple and can be made a day or two Year after year our guests come to Village Feast to enjoy this chowder.

Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

There are many ways to make traditional seafood chowder. This is my go-to recipe because it features easy to find ingredients, it's simple and can be made a day or two Year after year our guests come to Village Feast to enjoy this chowder. There are many ways to make traditional seafood chowder. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. View the menu for Mike's Seafood and restaurants in Houston, TX.

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