Amy's Simple Shepherds Pie
Amy's Simple Shepherds Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amy's simple shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Amy's Simple Shepherds Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Amy's Simple Shepherds Pie is something which I have loved my entire life.

Melt butter/ heat up oil in large stockpot or sauce pan (depending on how large a recipe you are making) and saute onions and carrots until tender. Stir in flour and cook one minute. Gradually add beef broth and bring to a boil stir constantly. Add the rest of the ingredients, tomato sauce, worcestershire, oregano and ground meat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Simple Shepherds Pie:
  1. Take 2 lb ground beef
  2. Make ready 1 16oz. jar of beef gravy
  3. Make ready 1 large onion, diced
  4. Make ready 1 box sour cream & onion instant mashed potatoes
  5. Take 1 box cheese flavored instant mashed potatoes
  6. Prepare 1 12oz. package of shredded cheddar cheese
  7. Take 1 1/2 tbsp season salt
  8. Get 3 large eggs, beatened

Venison Shepherds Pie - Kitchen Cat. Amy's Shepherd's Pie Review If you're looking for a simple, stress-free frozen dinner, Amy's Shepherd's Pie may not be for you. Even though we have plenty of experience heating up frozen food, we found ourselves slightly befuddled by this dish. We did manage to get it heated up, but it took us some time to get there.

Steps to make Amy's Simple Shepherds Pie:
  1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
  2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
  3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
  4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
  5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
  6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

Even though we have plenty of experience heating up frozen food, we found ourselves slightly befuddled by this dish. We did manage to get it heated up, but it took us some time to get there. A traditional Irish shepherd's pie is made with ground lamb. A different variation, called cottage pie, uses ground beef, and its name stems from the potato topping being sliced and arranged over the meat like shingles on a cottage roof. Well, that made my life interesting.

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