Seafood Paella
Seafood Paella

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Paella is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Paella is something that I’ve loved my whole life.

Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Paella is a Spanish rice dish originally from Valencia.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Make ready 3 tablespoons olive oil
  2. Take 3 medium sized tomatoes
  3. Get 1 red bell pepper
  4. Get 1 medium white onion
  5. Get 2 cloves garlic
  6. Prepare 1 TSP paprika
  7. Prepare 1/2 TSP black pepper
  8. Get 1 pinch saffron
  9. Prepare 1/2 TSP salt
  10. Prepare 1 pinch allspice
  11. Get 2 tablespoons tomato paste
  12. Get 200-250 grams frozen green beans
  13. Make ready fish bone broth
  14. Prepare 3 cups short grain rice
  15. Prepare 100 grams each of mussels, large shrimp and calamari rings
  16. Take 500 grams grilled sea bass meat

Seafood paellas are as varied as the cooks who make them. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Be the first to rate & review!

Instructions to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

But once the paella gets going, the process is pretty seamless—and the rewards are huge. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.

So that’s going to wrap this up for this special food seafood paella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!