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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

To get started with this recipe, we have to first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Make ready [my students used a cup a piece]
3. Take to taste Fresh Monk Fish [not shown in photos]
4. Make ready to taste Fresh Scallops
5. Make ready to taste Fresh Shrimp
6. Make ready to taste Fresh Lobster
7. Take to taste Fresh Clams
8. Get ● For The EZ Basic Soup Base
9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Get as needed Whole Milk [add slowly]
11. Make ready 1/3 Cup Heavy Cream [add slowly]
12. Take to taste Fresh White Pepper
13. Take 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Prepare 1/2 tsp Celery Salt
16. Make ready 1 Cup Drained Sweet Corn
17. Prepare 2 EX LG White Mushrooms [sliced]
18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Take 1 (8.75 oz) Sweet Corn [drained]
20. Take 2 tbsp Salted Butter
21. Get ● For The Vegetables & Seafood Stock
22. Take 1/2 Cup Quality White Wine
23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
24. Get 2 Cloves Fresh Garlic [chopped]
25. Make ready 1/2 Cup Sliced Carrots
26. Take 1/2 Cup Celery With Leaves
27. Get 2 Diced Medium Potatoes
28. Prepare 1/2 Medium White Onion
29. Get 1/2 tsp Dried Thyme
30. Make ready 1 Dash Half & Half
31. Prepare 1/4 Cup Whole Milk
32. Get to taste Fresh Ground Black Pepper
33. Prepare ● For The Options/Sides
34. Take as needed Fresh Croutons
35. Prepare as needed Oyster Crackers
36. Get as needed Fried Chopped Bacon

Of course regular ingredients may be used for those not watching their waistline. Tried many different combinations (including replacing calamari with lobster meat). Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Sautéed tiger prawns, salmon, and sea scallops are mixed with a thick and creamy soup made up of butter, onions, garlic, saffron fish stock. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall.

So that is going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!