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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Make ready [my students used a cup a piece]
3. Get Fresh Monk Fish [not shown in photos]
4. Take Fresh Scallops
5. Take Fresh Shrimp
6. Prepare Fresh Lobster
7. Get Fresh Clams
8. Get ● For The EZ Basic Soup Base
9. Get Progresso Clam Chowder [no subs]
10. Prepare Whole Milk [add slowly]
11. Make ready Heavy Cream [add slowly]
12. Prepare Fresh White Pepper
13. Take Fresh Garlic [chopped]
14. Make ready Old Bay Seasoning
15. Make ready Celery Salt
16. Take Drained Sweet Corn
17. Take EX LG White Mushrooms [sliced]
18. Get Fresh Parsley Leaves [chopped + reserves for garnish]
19. Make ready Sweet Corn [drained]
20. Take Salted Butter
21. Make ready ● For The Vegetables & Seafood Stock
22. Take Quality White Wine
23. Make ready Seafood Stock [enough to cover vegetables]
24. Make ready Fresh Garlic [chopped]
25. Take Sliced Carrots
26. Make ready Celery With Leaves
27. Get Diced Medium Potatoes
28. Take Medium White Onion
29. Take Dried Thyme
30. Get Half & Half
31. Get Whole Milk
32. Make ready Fresh Ground Black Pepper
33. Make ready ● For The Options/Sides
34. Prepare Fresh Croutons
35. Make ready Oyster Crackers
36. Get Fried Chopped Bacon

Of course regular ingredients may be used for those not watching their waistline. Tried many different combinations (including replacing calamari with lobster meat). Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Sautéed tiger prawns, salmon, and sea scallops are mixed with a thick and creamy soup made up of butter, onions, garlic, saffron fish stock. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall.

So that’s going to wrap it up for this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!