Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood arrabiata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Arrabiata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seafood Arrabiata is something that I’ve loved my entire life.
Seafood Arrabbiata. this link is to an external site that may or may not meet accessibility guidelines. How To Make The BEST SHRIMP ARRABBIATA With Spicy Peppers. How to Make the Best Seafood Pasta: Linguine allo Scoglio. This fiery and zesty seafood pasta with arrabbiata sauce is hassle-free perfection.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Arrabiata:
- Get 8 oz uncooked linguine
- Take 2 tbsp olive oil, extra virgin, divided
- Take 6 oz scallops
- Make ready 6 oz shrimp, peeled and deveined
- Take 12 littleneck clams
- Get 6 oz mussels
- Take 1/2 cup chopped onion
- Get 1/4-1/2 teaspoon red pepper flakes
- Take 3 garlic cloves, minced
- Make ready 2 tbsp tomato paste
- Make ready 1/2 cup clam juice
- Prepare 2 tbsp chopped parsley, fresh
- Get 1 tbsp basil, thin sliced
- Prepare 1 (14.5 ounce) can diced tomatoes
Arrabbiata is an Italian red sauce that is known for its spiciness. This dish plays off the spiciness by pairing it with sweet and succulent. The sweet taste of sea scallops is the perfect foil to the spicy tomato sauce in this dish. When seafood is cooked, add pasta to sauce in pan.
Steps to make Seafood Arrabiata:
- Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
- Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
- Serve over pasta. Sprinkle with basil.
- So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
The sweet taste of sea scallops is the perfect foil to the spicy tomato sauce in this dish. When seafood is cooked, add pasta to sauce in pan. We have been looking for a good Italian restaurant since we moved but none of them make Arrabiata like they do back home. This recipe for Seafood Arrabbiata from Cooking Light incorporates a few different types of shellfish into a spicy tomato broth that is served over pasta. It's healthy, easy to make, and the fiery tomato Pasta Arrabiata literally means "angry pasta" in Italian.
So that is going to wrap it up for this exceptional food seafood arrabiata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
