Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood arrabiata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Arrabiata is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Seafood Arrabiata is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Arrabiata:
- Prepare uncooked linguine
- Take olive oil, extra virgin, divided
- Get scallops
- Prepare shrimp, peeled and deveined
- Get littleneck clams
- Make ready mussels
- Prepare chopped onion
- Take red pepper flakes
- Get garlic cloves, minced
- Take tomato paste
- Take clam juice
- Make ready chopped parsley, fresh
- Prepare basil, thin sliced
- Prepare can diced tomatoes
Instructions to make Seafood Arrabiata:
- Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
- Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
- Serve over pasta. Sprinkle with basil.
- So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
So that’s going to wrap it up with this special food seafood arrabiata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
