Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood boil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Boil is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Boil is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Boil:
- Take Snow Crab
- Prepare Fresh Peeled Shrimp
- Take Small Potatoes bagged
- Take Corn on the Cob
- Get Louisiana Seafood Boil Seasoning
- Prepare Butter
- Prepare Optional
- Take Eggs
- Get Sausage
- Take Scallop
Instructions to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
- While water is warming up split the cobs into thirds.
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
So that’s going to wrap this up with this exceptional food seafood boil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
