Easy Beef Enchiladas
Easy Beef Enchiladas

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eat Better Meat With Award Winning Butchery. Fill Your Cart With Color today! Mix in red enchilada sauce, chili powder, and salt. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

Easy Beef Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Beef Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef enchiladas using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Enchiladas:
  1. Prepare 12 corn tortillas
  2. Make ready 1 cup or more shredded cheese
  3. Take 1 cup or more cooked ground beef
  4. Make ready 1 cup refried beans
  5. Take 1 cup or more enchilada sauce

Topped with a smooth homemade enchilada sauce. To make my Easy Beef Enchiladas quickly I've certainly taken a few shortcuts - I make a very simple filling from onions, beef mince, kidney beans, a little passata, chilli and spices. I wrap this mixture in tortillas and pour the rest of the passata over the top, then sprinkle liberally with cheddar cheese. Fold up and place the filled tortilla seam side down in prepared casserole dish.

Steps to make Easy Beef Enchiladas:
  1. Preheat oven to 350°F. Heat tortillas and put a little sauce, ground beef, refried beans, and cheese on each. Roll them up and put them in a baking dish that has a little of the sauce in the bottom.
  2. Pour some sauce around the top, sprinkle on a little cheese and bake for 15 minutes.

I wrap this mixture in tortillas and pour the rest of the passata over the top, then sprinkle liberally with cheddar cheese. Fold up and place the filled tortilla seam side down in prepared casserole dish. Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef.

So that is going to wrap this up for this exceptional food easy beef enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!