Easy Beef Enchiladas
Easy Beef Enchiladas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy beef enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Beef Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Beef Enchiladas is something that I have loved my entire life.

Eat Better Meat With Award Winning Butchery. Mix in red enchilada sauce, chili powder, and salt. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

To get started with this particular recipe, we must prepare a few components. You can have easy beef enchiladas using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Enchiladas:
  1. Make ready 1 lb Beef
  2. Take 15 oz can of Wolf Brand Chili (no beans)
  3. Take 8 oz Velveeta pasteurized cheese
  4. Take 1/2 medium Onion
  5. Prepare 6 or 8 Corn Tortillas
  6. Make ready 8 oz Pre-Shredded Lettuce
  7. Prepare 4 Roma Tomatoes

To make my Easy Beef Enchiladas quickly I've certainly taken a few shortcuts - I make a very simple filling from onions, beef mince, kidney beans, a little passata, chilli and spices. I wrap this mixture in tortillas and pour the rest of the passata over the top, then sprinkle liberally with cheddar cheese. Fold up and place the filled tortilla seam side down in prepared casserole dish. Repeat process until tortillas and meat mixture is used up.

Steps to make Easy Beef Enchiladas:
  1. Pour chili into saucepan and place over low heat, stir occasionally.
  2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
  3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
  4. Preheat oven to 400°F.
  5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
  6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
  7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

Fold up and place the filled tortilla seam side down in prepared casserole dish. Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Bring the pan to the boil, then.

So that is going to wrap it up for this special food easy beef enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!