Mexican Style Shredded Beef
Mexican Style Shredded Beef

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican style shredded beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Style Shredded Beef is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican Style Shredded Beef is something which I have loved my entire life. They are nice and they look fantastic.

This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Flip the tortilla and add some of the shredded beef, cheese, and raw onion.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Shredded Beef:
  1. Make ready 3-4 lb. beef roast
  2. Make ready 1 (24 oz.) large jar salsa
  3. Get Optional: 2 to 3 sliced jalapenos
  4. Make ready 2 (16 oz.) cans refried beans
  5. Get 1 (15.5 oz.) can pinto beans, drained

What should I serve with beef tacos? Corn or flour tortillas, sliced avocados, sliced jalapenos, lime wedges, fresh cilantro, sour cream, lettuce and shredded cheese. Additionally, salsas, dips and guac are a must. This saucy Shredded Mexican Beef is easy to prepare and an absolute must-try for your next Mexican feast.

Instructions to make Mexican Style Shredded Beef:
  1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
  2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
  3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
  4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
  5. Enjoy!

Additionally, salsas, dips and guac are a must. This saucy Shredded Mexican Beef is easy to prepare and an absolute must-try for your next Mexican feast. The beef is slow cooked in the oven for several hours until it's melt-in-your-mouth tender. Use this pulled Mexican beef in tacos, burritos, quesadillas, nachos and more. Cheesy Mexican Shredded Beef - Once the beef is done, separate the meat from the juices.

So that is going to wrap this up for this exceptional food mexican style shredded beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!