Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna macaroni salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna macaroni salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna macaroni salad is something that I’ve loved my whole life.
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in. Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna macaroni salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna macaroni salad:
- Prepare 1 box elbow macaroni
- Get 1/2 red onion
- Make ready 2 peppers of your choice
- Get 1 lime
- Take 2 tbs cilantro
- Get 1/2-1 tbs oregano
- Make ready S&p to taste
- Prepare Drizzle of olive oil
- Prepare Mayo to taste
- Make ready 2-3 cans white tuna
Tuna macaroni salad seems like it's been around forever. But when you think of tuna macaroni salad you probably picture a very thick dressing over macaroni with some peas. Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there.
Instructions to make Tuna macaroni salad:
- Cook noodles until done. Drain. Dice peppers & onions. Add noodles, peppers, onions & seasoning in a large bowl. Fresh squeeze the lime & add cilantro, mix until combined. Drain tuna and add.
- Drizzle with olive oil, squueze in mayo. Mix. Try and add s&p if you would like more. Place with a lid on top in refrigerator for at least an hour before serving.
Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there. I prefer it plain as a side dish next to grilled meats, but. This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing. We love incorporating yogurt into the dressing.
So that is going to wrap it up for this exceptional food tuna macaroni salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
