Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast taco. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Taco is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Taco is something which I’ve loved my whole life. They are nice and they look wonderful.
Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast taco using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Taco:
- Make ready Corn tortila
- Get Over easy eggs
- Take Shredded cheese (any kind you like)
- Take Tomatoes, diced
- Get Sour cream
- Get Garlic, minced
- Make ready Onion, chopped
- Make ready Ground beef
- Get Taco seasoning (see recipe)
- Take Tomato paste
- Make ready Water
- Prepare Salt and pepper
- Get Lime juice
One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro. In essence, the breakfast taco is a more manageable breakfast burrito. Filled with any combination of eggs, beans, cheese, potatoes, and meat, the morning dish varies depending on the vendor. A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option.
Instructions to make Breakfast Taco:
- Saute the garlic and onion until the onion looks wilted.
- Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
- Add tomato paste and water. Stir until the water evaporated.
- Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
- Turn the heat off and set aside.
- Toast the tortilla (both side) on a pan.
- Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
- You can add shredded lettuce or sliced avocado if you like.
Filled with any combination of eggs, beans, cheese, potatoes, and meat, the morning dish varies depending on the vendor. A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option. The best breakfast tacos are the simplest. Warm tortillas filled with soft scrambled eggs, crisp bacon and potatoes are my favorite. Then the toppings take things over the top.
So that’s going to wrap it up for this special food breakfast taco recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
