Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna in olive oil, peppers and sweet onions on toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil. Creamed Tuna on Toast – WHAT??
Tuna in olive oil, peppers and sweet onions on toast is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna in olive oil, peppers and sweet onions on toast is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Make ready Extra Virgin Olive Oil from Spain
- Get Lemon-infused Olive Oil
- Make ready Bread
- Prepare Tuna fillets in olive oil
- Get Yellow pepper
- Make ready Sweet onion
- Make ready Salt
Place tuna in a medium bowl. Add mustard, lemon juice and egg yolk. Work together with a spoon or fork, mashing the yolk and mustard into the. I used Kiva´s sweet smoked Spanish paprika.
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
Work together with a spoon or fork, mashing the yolk and mustard into the. I used Kiva´s sweet smoked Spanish paprika. Tuna: Any variety of canned tuna that you prefer will work well here. Just be sure to drain it before adding to the salad. Sun-dried tomatoes: I love the sweet Red onion: If you would like the flavor of the red onions to be a bit milder, just rinse them in cold water for a minute before adding to the salad.
So that’s going to wrap it up for this special food tuna in olive oil, peppers and sweet onions on toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
