Rice with Salmon filets and Japanese sauce
Rice with Salmon filets and Japanese sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice with salmon filets and japanese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice with Salmon filets and Japanese sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice with Salmon filets and Japanese sauce is something that I have loved my whole life.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get Hi Nagi, totally embarrassed but I was looking at rice vinegar. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

To get started with this recipe, we must first prepare a few components. You can have rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:
  1. Prepare 600 g Salmon fish
  2. Prepare 1 cup Basmati rice, to be cooked alone
  3. Make ready 1 big red onion, cut into thing slices
  4. Take Coriander leaves, for decoration
  5. Get Scallions cut into slices, for decoration
  6. Get Toasted sesame seeds, for decoration also
  7. Make ready For the sauce
  8. Take 3-4 garlic bulbs, crushed
  9. Make ready Fresh ginger, grated
  10. Prepare Soy sauce to taste
  11. Get 4 tablespoons Honey (ratio is that it should be more than soy sauce)
  12. Prepare Fish sauce to taste
  13. Take 1-2 tablespoons Mirin Seasoning (japanese sauce)

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets.

Instructions to make Rice with Salmon filets and Japanese sauce:
  1. Mix all the sauce ingredients in a bowl.
  2. Cut the salmon filets into long slices.
  3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
  4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
  5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. Asian Salmon-and-Rice Soup. this link is to an external site that may or may not meet accessibility guidelines. Salmon Rice is a popular Japanese one-pot meal made by steaming salmon along with rice.

So that is going to wrap this up with this special food rice with salmon filets and japanese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!