Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taco pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Taco pizza is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taco pizza is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook taco pizza using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco pizza:
- Take 2 tubes (8 oz each) refrigerated crescent rolls
- Prepare 1 package (8 oz) cream cheese, softened
- Get 1 cup (8 oz) sour cream
- Prepare 1 pound ground beef or ground turkey
- Prepare 1 packet taco seasoning mix
- Take 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Take 2 cups Mexican cheese
- Prepare 1 cup shredded lettuce
While the cheese is melting, cut up some tomatoes. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Brown the ground beef in a large skillet.
Steps to make Taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
- Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
- Hot sauce added
Stir in taco seasoning and water. Brown the ground beef in a large skillet. Drain the excess grease from the pan. Top the dough with taco sauce, spreading evenly and leaving about an inch bare around the edge. Sprinkle evenly with half of the cheese.
So that’s going to wrap it up with this exceptional food taco pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
