Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Mike's Meaty Mexican Marinara Sauce instructions. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Thin with dashes of Mexican beer if desired.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
- Make ready 1 Cup Shredded Seasoned Pork Carnitas
- Take 1 Cup EX Thin Sliced Carne Asada Meat
- Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
- Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
- Prepare ● For The Dipping Breads [go to your local Panadería for ease]
- Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Prepare ● For The Meaty Marinara Sauce
- Prepare 2 LG Chopped De-seeded Tomatoes
- Take 1 LG Chopped Spanish Onion
- Get 1 Medium Chopped Red Onion
- Get 2 Stalks Chopped Celery [with leaves]
- Make ready 1 Cup Loose Cilantro Leaves
- Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
- Get 1/2 Cup Chopped De-seeded Red Bell Peppers
- Take 1 EX LG Chopped De-seeded Jalepeno
- Prepare 1 (4 oz) Can Green Chiles
- Make ready 1/2 Cup Shredded Cabbage
- Prepare 1/2 Cup Chopped Parsley
- Take 1 tbsp Fine Minced Epazote Herb
- Prepare 3 tbsp Fine Minced Garlic
- Take 1.5 tsp Ground Cumin
- Take 1/4 Cup Favorite Spicy Red Salsa
- Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Crushed Mexican Oregano
- Make ready 1 Handful Mexican 3 Cheese
- Take 1 (4 oz) Can Drained Sliced Black Olives
- Prepare 2 tbsp Sugar
- Take 1/2 tbsp Fresh Lime Juice
- Take 1 tbsp Fine Minced Basil Leaves
- Get 1/2 tsp Italian Seasoning
- Prepare 1 tsp Chili Powder
The sad thing is that, at the end of the day, we don't always have the time or energy required for a. Mike's Meaty Mexican Marinara Sauce step by step. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Thin with dashes of Mexican beer if desired.
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Thin with dashes of Mexican beer if desired. A terrific brand but use only if your shredded meats are sold under seasoned. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for. Mike's Meaty Mexican Marinara Sauce instructions.
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