Mike's New Mexican Chili
Mike's New Mexican Chili

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's new mexican chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today, I will show you a way to prepare a special dish, mike's new mexican chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Chili is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's New Mexican Chili is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's new mexican chili using 48 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexican Chili:
  1. Get ● For The Meats & Proteins
  2. Prepare 2 Pounds 80/20 Ground Beef
  3. Get 2 Cans Kidney Beans [drained & rinsed]
  4. Get 1 Can Pinto Beans [drained]
  5. Get ● For The Vegetables Herbs & Fruits [rough chopped]
  6. Take 1 EX LG Firm Tomato
  7. Get 1 Can Crushed Tomatoes [+ reserves]
  8. Prepare 1/2 LG Green Bell Pepper
  9. Make ready 1/2 LG Red Bell Pepper
  10. Make ready 1/2 LG Yellow Bell Pepper
  11. Prepare 1/2 LG Orange Bell Pepper
  12. Prepare 1 LG Vidalia Onion [+ reserves]
  13. Make ready 2 LG Jalapeño Peppers [+ reserves]
  14. Make ready 1 (4 oz) Can Hatch Green Chilies
  15. Take 1/4 Cup Fresh Cilantro Leaves [+ reserves]
  16. Take 1 tbsp Fresh Basil Leaves
  17. Prepare ● For The Seasonings
  18. Get 1 Box 5 Alarm Chili Seasoning
  19. Get to taste Fresh Ground Black Pepper
  20. Prepare 3 Dashes Worshestershire Sauce
  21. Prepare 1/4 tsp Red Pepper Flakes
  22. Make ready 1/2 tbsp Hot Paprika
  23. Take to taste Tabasco Sauce [we used 2 tbsp+]
  24. Get 1/2 tsp Ground Cumin
  25. Get 1/4 tsp Crushed Bay Leaves
  26. Take 1 tbsp Cayenne Pepper
  27. Make ready 1 tbsp Granulated Garlic Powder
  28. Take 1 tbsp Granulated Onion Powder
  29. Prepare 1 tbsp Chili Powder
  30. Prepare 1/4 tsp Dried Oregano
  31. Take to taste Salt
  32. Take ● For The Fluids [as needed]
  33. Take 2 Cans Beef Broth
  34. Make ready 1 Bottle Dark Beer [only as needed]
  35. Prepare ● For The Options Or Sides [as needed - fine minced]
  36. Prepare Shreadded Mexican 3 Cheese
  37. Make ready Jalapeño Corn Bread
  38. Prepare Chopped Tomatoes
  39. Prepare Habenero Peppers
  40. Get Jalapeño Peppers
  41. Take Green Onions
  42. Take Fresh Cilantro
  43. Make ready Flour Tortillas
  44. Prepare Vidalia Onions
  45. Make ready Tortilla Chips
  46. Make ready Sour Cream
  47. Prepare Corn Chips
  48. Make ready Tabasco

WELCOME To Mick's Chile Fix A family owned, family run and family friendly place to eat and get your "Chile Fix." Featuring vegetarian and gluten free chile. We proudly serve New Mexico's finest chiles in both red and green and of course "Christmas" (a combination of both red and green for you newbies). FRITO PIEMade with whole beans and your choice of: Seasoned Ground Beef, Chicken orCarne Adovada, red or green chile, cheese & topped with garnish. New Mexico Style, this is richly flavored, hearty beef chili stew featuring beef chuck and New Mexico Hatch Chiles and Poblano peppers.

Instructions to make Mike's New Mexican Chili:
  1. Chop all vegetables.
  2. Fry hamburger meat, drain if needed and add all seasonings.
  3. A great [quick] chili seasoning mix that's always worth the purchase.
  4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
  5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
  6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
  7. Serve hot with any of the options listed above. Enjoy!

FRITO PIEMade with whole beans and your choice of: Seasoned Ground Beef, Chicken orCarne Adovada, red or green chile, cheese & topped with garnish. New Mexico Style, this is richly flavored, hearty beef chili stew featuring beef chuck and New Mexico Hatch Chiles and Poblano peppers. One of our favorite Hatch green chili recipes! The passing of Anthony Bourdain has simply stunned and numbed me. All prices are in All prices are in USD.

So that is going to wrap it up for this special food mike's new mexican chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!