Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zuppa alle vongole - clam soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zuppa alle vongole - clam soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Zuppa alle vongole - clam soup is something that I’ve loved my entire life.
A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak mop up the sauce. Scrub clams with a brush, and rinse well to remove sand. The clams release some water, which is the base for the soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook zuppa alle vongole - clam soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa alle vongole - clam soup:
- Prepare 1 kilo of clams
- Take Handful cherry tomatoes
- Take 500 ml fish stock
- Get Clove garlic
- Take to taste Fresh or dried chilli
- Take Olive oil
- Get Fresh parsley
River Café co-founder Ruth Rogers explains how to make zuppa alle vongole - clam soup. A hearty clam soup with beans that will make anyone's mouth water. The clam known as vongola verace in Italy (Venerupis decussate) is from the large Veneridae family and is without This 'truest' of edible mollusks, the star of the Campania classic spaghetti alle vongole, is also very good in dishes. Alle origini la zuppa di vongole del New England apparteneva alla tradizione culinaria "povera", essendo consumata come piatto La nostra versione della zuppa di vongole del New England è una ricetta semplice e gustosa, arricchita da panna e pancetta.
Steps to make Zuppa alle vongole - clam soup:
- Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams
- Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins
- Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli
- After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins
- Add the clams. Mix and simmer for 2-3 mins. Remove garlic
- Serve with more parsley and crusty bread :)
The clam known as vongola verace in Italy (Venerupis decussate) is from the large Veneridae family and is without This 'truest' of edible mollusks, the star of the Campania classic spaghetti alle vongole, is also very good in dishes. Alle origini la zuppa di vongole del New England apparteneva alla tradizione culinaria "povera", essendo consumata come piatto La nostra versione della zuppa di vongole del New England è una ricetta semplice e gustosa, arricchita da panna e pancetta. Negli Stati Uniti, viene servita in un pane. Pour the soup over the clams, sprinkle chopped parsley on top and serve immediately with a crusty bread or crostini. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine).
So that is going to wrap this up with this exceptional food zuppa alle vongole - clam soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
