Shrimp Boil
Shrimp Boil

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp boil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Boil is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp Boil is something that I have loved my entire life. They are fine and they look wonderful.

Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time. Why would you boil shrimp, when you can cook it on the stove in a flash? You can grill or steam them, but boiling shrimp makes them tender, juicy When dipped into spicy cocktail sauce or tangy remoulade, boiled shrimp transform into a totally. Boil the shrimp until a few start floating on top of the water.

To begin with this recipe, we must prepare a few components. You can have shrimp boil using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Boil:
  1. Make ready peeled and deveined uncooked shrimp
  2. Get pakage of andouille chicken sausage
  3. Make ready small red potatoes
  4. Take corn cut into thirds
  5. Make ready melted butter
  6. Take Old Bay Seasoning
  7. Prepare Cayenne pepper to taste (optional)

In this video I share a few "pro tips" about how to boil the "Perfect" shrimp so even if your doing this for the first time, you will have great results. For this shrimp boil recipe, we're leaving the shrimp unpeeled while it cooks. This helps lock in a lot of the juices and flavor, along with the seasoned broth, and makes the shrimp incredibly tender and juicy. We cover how to boil shrimp quickly and easily with boiling times and tips for every kind of shrimp!

Instructions to make Shrimp Boil:
  1. Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking.
  2. While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside.
  3. Drain potatoes and corn and arrange on a cooking sprayed baking sheet.
  4. Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered.
  5. Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!

This helps lock in a lot of the juices and flavor, along with the seasoned broth, and makes the shrimp incredibly tender and juicy. We cover how to boil shrimp quickly and easily with boiling times and tips for every kind of shrimp! You can boil any type of shrimp, including Gulf shrimp, tiger shrimp, white shrimp and rock shrimp. Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan.

So that’s going to wrap it up with this exceptional food shrimp boil recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!