Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Beef enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince.
To begin with this recipe, we must prepare a few components. You can have enchiladas using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Prepare corn oil (any)
- Make ready munster cheese (quesadilla cheese)
- Take tortillas guerrero blancas
- Make ready salsa verde
- Take carne molida (ground beef)
Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes.
Instructions to make Enchiladas:
- cook the carne molda untill brown. set aside to cool.
- next you cook the tortillas not too cruchy has to be soft in order to roll.
- get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese.
- fry the tortillas for like 6sec on each side. dip it in the salsa Verde.
- on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas.
- preheat the oven on bake for 350°
- keep layering them till u reach the top. on top you add salsa and alot of cheese.
- you then put it in the oven for about 20min or till cheese turns golden brown.
- take it out the oven and you are ready to serve
- if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. Well, they're Mexican wheat-flour pancakes that can be spread with some spicy salsa and stuffed with almost anything you have handy - in this case cheese - and then baked.
So that’s going to wrap it up for this special food enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
