Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Seafood Paella is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Seafood Paella is something which I have loved my whole life.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Chicken and Seafood Paella - a classic Spanish Paella Dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with.
To get started with this recipe, we must prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Seafood Paella:
- Prepare 1 tbsp oil
- Make ready 1 onion
- Get 2 chicken breasts
- Prepare 1 225g chorizo sausage
- Make ready 1 red pepper
- Make ready 1/4 cup tomato paste
- Prepare 2 tsp paprika
- Take 1 garlic clove
- Prepare 1 bag frozen seafood mix
- Make ready 1 chicken stock cube
- Take 1 cup cooked peas
- Take 1/2 tsp chilli flakes
- Prepare 1 juice from one lemon
- Take 2 cup rice
- Get 1 fresh black pepper
Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.
Instructions to make Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes.
- Slice and cook your chicken breasts.
- Chop and peel your onion.
- Seed and slice your red pepper.
- Heat oil in a paella pan.
- Disolve chicken stock cube in one cup of boiling water.
- Add onion to paella pan and fry until soft.
- Add all other ingredients, apart from rice and pepper.
- Let simmer for 5 minutes.
- Add rice, and stir until warm through.
- Sprinkle black pepper over dish.
- Serve, preferably with a glass of white wine.
Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. A wonderful Spanish Paella that's very easy to make and the presentation is great as well.
So that is going to wrap it up for this special food chicken and seafood paella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
