Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Get ● For The Primary Vegetable
- Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Prepare ● For The Meat/Cheese Filling
- Take 1 lb 80/20 Ground Beef
- Get 1/3 Cup Fine Minced White Onions
- Make ready 1/4 Cup Extra Fine Minced Red Onions
- Make ready 1 tbsp Worcestershire Sauce
- Prepare 1 LG England's Best Egg [binder]
- Make ready 1 tbsp Fine Minced Garlic
- Prepare 1/2 Packet McCormick Meatloaf Seasoning
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Sea Salt
- Take 1/4 Cup Shredded Parmesan Cheese
- Take 1/2 Cup Crushed Stove Top Stuffing [binder]
- Make ready 1 Cup Cooked Long Grained White Rice
- Prepare Beef Broth [as needed to moisten meat mixture & make tacky]
- Get ● For The Bell Pepper Toppings
- Take Mozzarella Cheese [as needed]
- Make ready Cheddar Or Mexican 3 Cheese [as needed]
- Make ready Brown Gravy [your choice - as needed]
- Prepare Fine Chopped Parsley [garnishment as needed]
It is appreciated by millions every day. They are nice and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I have loved my whole life. Here is how you achieve that.
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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