Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Make ready ● For The Primary Vegetable
- Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Get ● For The Meat/Cheese Filling
- Take 1 lb 80/20 Ground Beef
- Get 1/3 Cup Fine Minced White Onions
- Prepare 1/4 Cup Extra Fine Minced Red Onions
- Make ready 1 tbsp Worcestershire Sauce
- Prepare 1 LG England's Best Egg [binder]
- Take 1 tbsp Fine Minced Garlic
- Prepare 1/2 Packet McCormick Meatloaf Seasoning
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tsp Sea Salt
- Get 1/4 Cup Shredded Parmesan Cheese
- Take 1/2 Cup Crushed Stove Top Stuffing [binder]
- Take 1 Cup Cooked Long Grained White Rice
- Get Beef Broth [as needed to moisten meat mixture & make tacky]
- Prepare ● For The Bell Pepper Toppings
- Prepare Mozzarella Cheese [as needed]
- Get Cheddar Or Mexican 3 Cheese [as needed]
- Get Brown Gravy [your choice - as needed]
- Prepare Fine Chopped Parsley [garnishment as needed]
It is appreciated by millions every day. They are nice and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I have loved my whole life. Here is how you achieve that.
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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