Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy southwestern queso dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Spicy Southwestern Queso Dip MMOBRIEN ALBUQUERQUE, NEW MEXICO. Over the weekend Producer Mike had a gathering at his place where he prepared a lovely queso dip. It was delicious, but the next day everyone was a little. Melting queso fresco in a crock-pot will require a very particular technique during the preparation process.
Mike's Spicy Southwestern Queso Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Spicy Southwestern Queso Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Prepare 2 Pounds Velveeta Cheese [cubed - room temp]
- Take 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Make ready 1/4 Cup Fresh Jalapeño Peppers [minced]
- Prepare 2 LG Habenero Peppers [fine minced]
- Get 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Take 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Get 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Make ready 1 Cup Fresh Cilantro Leaves [rough chopped]
- Make ready 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Make ready 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Make ready 1/2 Cup Red Onions [fine diced]
- Take 1/2 Cup White Onions [fine diced]
- Prepare 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Get 1/4 Cup Chives [chopped]
- Get 1 tbsp Fresh Garlic [fine minced]
- Prepare 1/2 tbsp Ground Cumin
- Prepare 1 tsp Crushed Dried Mexican Oregano
- Prepare ● For The Sides & Garnishments
- Make ready as needed Fresh Cilantro Leaves
- Get as needed Fresh Warm Pretzels
- Make ready as needed Fresh Tortilla Chips
- Take as needed Fresh Tortillas
A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with. Over the weekend Producer Mike had a gathering at his place where he prepared a lovely queso dip. It was delicious, but the next day everyone was a little. Melting queso fresco in a crock-pot will require a very particular technique during the preparation process.
Steps to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
It was delicious, but the next day everyone was a little. Melting queso fresco in a crock-pot will require a very particular technique during the preparation process. A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with. Mike's Spicy Southwestern Queso Dip instructions. Place in a large microwaveable bowl.
So that is going to wrap it up for this special food mike's spicy southwestern queso dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
