Cheesy Shrimp and Riced Cauliflower Casserole
Cheesy Shrimp and Riced Cauliflower Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy shrimp and riced cauliflower casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Shrimp and Riced Cauliflower Casserole is something that I have loved my whole life.

Cheesy Shrimp and Riced Cauliflower Casserole Instructions. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.

To get started with this recipe, we must prepare a few components. You can cook cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Prepare 1 Package crumbled bacon
  2. Get 1 lb. Frozen Shrimp thawed
  3. Take 1 Onion medium diced or cup of chopped green onions
  4. Make ready 4 cups riced Cauliflower cooked
  5. Get Baby Bella Mushrooms sliced 1 small pkg
  6. Make ready 8 oz Finely grated Mexican Cheese
  7. Prepare Bacon grease from cooking bacon
  8. Take Parmesan Cheese 1/4 cup grated

I changed into my dinner attire while the casserole baked, letting the topping crisp into a bubbly, cheesy layer. The dish reheats beautifully, so you can bake this casserole, tent it with tinfoil, and transport it to the party. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish.

Steps to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Cook Bacon,set aside and crumble.
  2. Cook Cauliflower.
  3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
  4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
  5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish. In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle breadcrumb mixture over top of the casserole. Taste and season with salt and pepper.

So that is going to wrap this up with this special food cheesy shrimp and riced cauliflower casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!