Indonesian Squid with Sauce from Padang
Indonesian Squid with Sauce from Padang

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian squid with sauce from padang. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Squid with Sauce from Padang is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Indonesian Squid with Sauce from Padang is something which I’ve loved my entire life.

Here you are, another Indonesian recipe. It is a little bit confuse me actually when I need to translate it. So it become the SAUCED SQUID. Let's see how this family eat for the first time "cumi saus padang" indonesian stew squid.

To begin with this recipe, we must prepare a few components. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Squid with Sauce from Padang:
  1. Take 250 gram frozen squid
  2. Take 1 pcs onion, sliced
  3. Prepare 3 tbs tomato sauce
  4. Make ready 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
  5. Get 2 tbs oyster sauce
  6. Get 2 tbs cooking oil
  7. Get 2 pcs kaffir lime leaves
  8. Get 1 pcs lemongrass, use the white part only
  9. Get salt and sugar
  10. Make ready 1 tsp cornflour mix with 2 tbs cold water
  11. Make ready Grilled spices:
  12. Make ready 2 pcs red chillies, throw away the seeds
  13. Prepare 3 pcs small shallots
  14. Prepare 2 pcs garlic
  15. Take 1 cm fresh ginger

Sweet Soy Sauce Recipe Recipes With Soy Sauce Squid Recipes Seafood Recipes Cooking Recipes Cooking With Charcoal Charcoal Grill Grilled Squid Indonesian Cuisine. Sate Padang - skewered beef and innards with spicy curry peanut sauce from Padang, West Sumatera. Japanese style of preparing grilled whole squid calamari, aka Ika Maruyaki, with home-made teriyaki sauce which can be cooked up in minutes. There is no bottled teriyaki sauce in my stock because I may simply cook it up from scratch in minutes.

Instructions to make Indonesian Squid with Sauce from Padang:
  1. Grilled all the spices that need to grill
  2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
  3. Add the squid
  4. Let it cook until all the water come from the squid, and the squid hard
  5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
  6. Turn the fire down, close it, and simmer form 15 minutes
  7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
  8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot.

Japanese style of preparing grilled whole squid calamari, aka Ika Maruyaki, with home-made teriyaki sauce which can be cooked up in minutes. There is no bottled teriyaki sauce in my stock because I may simply cook it up from scratch in minutes. But the prerequisite is that I have to spare some space. The top countries of suppliers are Japan, China, and Japan, from which the. Korean Grilled Squid - a delicious way to eat squid.

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