Chicken Chorizo Lasagna
Chicken Chorizo Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken chorizo lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lastly layer dish with chicken chorizo filling at bottom of dish followed by pasta sheets. On top of sheets add a layer of cheese sauce for chicken chorizo filling and another layer of pasta sheets. Top of with the rest of the cheese sauce. Chicken Chorizo Lasagna The combination of roasted chicken and chorizo is so good, you have to serve this lasagna at your next Mexican-themed meal.

Chicken Chorizo Lasagna is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Chorizo Lasagna is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chorizo Lasagna:
  1. Get chopped jalapeno peppers (if you like heat keep the seeds)
  2. Prepare cooked rotisserie chicken (2 1/2 lbs) shredded
  3. Prepare (15 oz) chorizo * I used one 10oz beef chorizo
  4. Get eggs lightly beaten *next time I will only use one
  5. Prepare (15 oz) ricotta cheese
  6. Make ready 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
  7. Get no cook lasagna noodles ( I only used 9)
  8. Make ready shredded Monterey Jack Cheese * I eye balled it.
  9. Get minced cilantro (for presentation)

Continue until everything is used up, finishing with a layer of white sauce. Here is how you achieve it. In the same pan add the onion, celery and pepper and cooked until the onions and celery are soft. Then add the chorizo, mushrooms, garlic, smoked paprika, crushed chillies, oregano and thyme, give a good stir and fry for another few minutes.

Instructions to make Chicken Chorizo Lasagna:
  1. Preheat oven to 375°F.
  2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
  3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
  4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
  5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
  6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
    • The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

In the same pan add the onion, celery and pepper and cooked until the onions and celery are soft. Then add the chorizo, mushrooms, garlic, smoked paprika, crushed chillies, oregano and thyme, give a good stir and fry for another few minutes. Add a splash of balsamic vinegar and red wine and simmer until the red wine has reduced a little. Repeat, finishing with the white sauce and then sprinkle over the grated cheese and reserved chorizo. In this take, flour tortillas make an admirable stand-in for pasta, and fillings are swapped for Latin-tinged flavors: roasty tomato sauce made with ground chicken, smashed, spreadable chorizo beans, corn, and a mix of cheddar and pepper jack cheeses.

So that is going to wrap it up for this exceptional food chicken chorizo lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!