Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo and potatoes breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo and Potatoes Breakfast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chorizo and Potatoes Breakfast is something that I’ve loved my entire life.
Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. Carefully crack four eggs into each of the four wells, season eggs with salt/pepper and sprinkle cheddar cheese over the potatoes.
To get started with this recipe, we must first prepare a few components. You can have chorizo and potatoes breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Potatoes Breakfast:
- Make ready 1/2 Beef chorizo
- Make ready 2 Potatoes of choice
- Take 2/3 Diced onion
- Get 1 Garlic salt to taste
- Get 1 Eggs as desired
- Get 1 Oil as desired for potatoes and eggs
- Get Toppings
- Make ready 1 Avocado
- Prepare 1 Roma tomato
- Prepare 1/2 Finely diced jalapeño
- Prepare 2 tbsp Water
- Take 1/2 bunch Chopped cilantro
- Get 1 Diced onion as desired I used about 3 tbspn
- Take 1 Salt to taste
Serve it for breakfast or as a side dish - for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. I cooked everything over medium heat, including the eggs. Next, add the package of the potatoes and onions and the sweet peppers. Papas con Chorizo is an easy Mexican potatoes and chorizo dish that's best served with fresh tortillas and topped with cilantro.
Instructions to make Chorizo and Potatoes Breakfast:
- Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.
- Now add in potatoes and heat thru turn off heat and cover set aside.
- Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)
- Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!
Next, add the package of the potatoes and onions and the sweet peppers. Papas con Chorizo is an easy Mexican potatoes and chorizo dish that's best served with fresh tortillas and topped with cilantro. There's nothing like a hot and steamy plate of papas con chorizo. Bring the water to a boil in a medium-sized stockpot, and add the diced potatoes. The potatoes will continue to cook in the pan, and in the oven.
So that’s going to wrap this up for this special food chorizo and potatoes breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
